Carson City Health Department's food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):
• Casino Fandango, Jungle Buffet Bar, 3800 S. Carson St., 98, Oct. 8
-2 Food-contact surfaces of equipment or utensils not clean; specifically, the ice scoop storage container needs to be cleaned on a regular basis.
• Casino Fandango, Sports Bar, 100
Establishment clean and well-maintained.
• Casino Fandango, Casino Bar, 98
-2 Food-contact surfaces of equipment or utensils not clean.
• Casino Fandango, Show Bar, 92
-4 Hand-washing sinks not convenient nor accessible. -2 Food-contact surfaces of equipment or utensils not clean. -2 Supply of soap not available at hand-wash sinks.
• Casino Fandango, Bird Bar, 94
-4 Concentration of chlorine chemical sanitizing solution for third compartment of three-compartment sink unit less than 50 ppm.
-2 Food-contact surfaces of equipment or utensils not clean.
• Casino Fandango, main kitchen, 91, Oct. 7
-4 Handwashing sinks not convenient nor accessible. -2 Food removed from original container not stored in a manner to prevent contamination. Produce not stored in a manner to prevent contamination. -1 Cloths used on food-contact surfaces not clean, do not contain sanitizer residual, or not used properly. -2 Food-contact surfaces of equipment or utensils not clean, specifically, the can openers, the meat slicer and the cutting boards.
• Casino Fandango, New York Deli, 92.
-5 Evidence of employees consuming food while preparing or serving food. -2 Handwash sink next to ice bin needs a splash guard installed to avoid contamination of the ice by splashing water. -1 Equipment and utensils not handled or stored in a manner to prevent contamination.
• Casino Fandango, Rum Jungle Buffet, 95
-5 Potentially hazardous food has not been cooled rapidly enough to minimize microbial growth, specifically, food items cooled to an internal temperature of 40 F. Do not display or serve poultry/poultry product not kept at an internal cold-holding temperature of 40 F or below or at an internal hot-holding temperature of 140 F or above.
• Casino Fandango, Palm Court Grill, 90
-5 Readily perishable cold holding held above 46 F. -1 Cloths used for wiping food spills on tableware not clean and dry or used for other purposes. -2 Food-contact surfaces or utensils not clean; specifically, cutting boards in use. -2 Supply of soap and paper towels not present.
• Casino Fandango, Bakery, 99
-1 In-use dispensing utensils not stored properly.
• Artichoke's Poker Palace Bar/Lounge, 2292 S. Carson St., 96, Oct. 8
-4 Handwashing sinks must be provided with soap and paper products.
• Artichoke's Poker Palace Restaurant, 95, Oct. 8
-4 Handwashing sinks by refrigerators must be supplied with soap. -1 Wiping cloths must not be used to store utensils on.
• Grand Central Pizza & Pasta, 3965 S. Carson St., 97, Oct. 6
-2 Food-contact surfaces of equipment or utensils not clean, specifically, the cutting boards on the sandwich prep need to be replaced/repaired.
• Wishing Well Satin Lounge, The, 112 Rice St., 100, Oct. 5
• Dominos Pizza, 3231 E. Highway. 50, 97, Oct. 5
-1 Cold-holding thermometer is missing, inaccurate, not in warmest part of cold-holding unit or not easily readable. -2 Supply of paper towels not present at hand-washing sink.