The following menus are for the week of Dec. 18-22 and subject to change without notice. Choice of beverages is included with meals:
Dayton
The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road:
Monday: Spud stuffer, ground beef, cheese, sour cream and butter, carrots, peaches, fruit juice, fruit crisp.
Tuesday: Pork chops, applesauce, broccoli and cauliflower, stuffing and gravy, roll, sherbet.
Wednesday: Pepper steak, rice pilaf, squash, bananas and strawberries, bread, pudding.
Thursday: Breaded fish squares, coleslaw, french fries, pears, tartar sauce, cookies.
Friday: Breakfast from 9-10 a.m. - corned beef hash, scrambled eggs, biscuit, melon, V8 and orange juice.
Silver Springs
The menu for the Silver Springs Senior Center, 1050 Pyramid Way:
Monday: Burger, fries and shake, baked beans, fruit, carrot salad.
Tuesday: Pasta bake, spinach salad, garlic bread, Jell-O, mandarin oranges.
Wednesday: Chicken stroganoff, egg noodles, green salad, fresh fruit, garlic bread.
Thursday: Country-fried steak, mashed potatoes with gravy, biscuit, glazed carrots, cake with fruit topping.
Friday: Christmas buffet at 11:30 a.m.
Fernley
The menu for the Fernley Senior Center 1170 W. Newlands Dr.:
Monday: Chili beans, onion, cheese, cornbread, Waldorf salad, green beans, grape juice.
Tuesday: Hot roast beef sandwich, mashed potatoes with gravy, carrots, pineapple.
Wednesday: Turkey pot pie, peas and carrots, mixed fruit, cookie.
Thursday: Reuben sandwich, sauerkraut, macaroni salad, pears, orange juice.
Friday: Glazed ham, scalloped potatoes, California-blend veggies, whole- wheat roll with butter, gingerbread cake.
Storey County
The Storey County Senior Citizens Center is on the corner of E and Mill streets in Virginia City:
Monday: Chili-cheese baked potato, steamed carrots, muffin, fruit yogurt, orange juice.
Tuesday: Ground beef stroganoff over noodles, broccoli and cauliflower, tossed salad, cookie.
Wednesday: Barbecued chicken, macaroni salad, spinach, cake.
Thursday: Cod in cilantro sauce, rice, refried beans, mixed salad, orange.
Friday: Ham, scalloped potatoes, layered salad, whole-wheat roll, ambrosia.