Michele Nelson/William V. Wright Elementary School Second graders Zhong Lei, left, and Juan Ramirez prepare sample plates of vegetables at the William V. Wright Elementary School in Las Vegas on July 30. The menu at William V. Wright Elementary School is getting a makeover after Constantine Christopulos' class of 7- and 8-year-olds went on a poignantly polite letter-writing campaign aiming to get the current reheated frozen green beans off the menu.
LAS VEGAS - Even someone who believes you can fight city hall might think twice before taking on the lunch lady. But some second-graders who raised their voices over reheated frozen green beans are being rewarded with tastier vegetables.
The menu at William V. Wright Elementary School is getting a makeover after Constantine Christopulos' class went on a poignantly polite letter-writing campaign aiming to see less of that particular vegetable in the cafeteria.
"A little boy said, 'Anything, anything, I'll even eat broccoli,"' said Connie Duits, the lunch lady. "So that one touched my heart."
The children were careful to offer praise as they expressed their concerns.
"Dear Mrs. Duits, The food is so yummy and yummy. But there are one proplem. It is the green beans," wrote Zhong Lei.
"We love the rest but we hate the green beans," wrote Viviann Palacios.
The Las Vegas students undertook the exercise in mini-democracy after the class read a book called "Frindle," in which a boy contemplates organizing a boycott of the cafeteria.
"I asked the kids, 'Is that a respectful way of doing it?"' Christopulos said. "And they said, 'Oh, not at all.'"
As a result of the students' campaign, the food service department of the Clark County School District sent staff to the school to see what alternatives they preferred.
With a handful of reporters watching, two dozen students sat down last Monday to a veritable salad bar of cooked, frozen and canned vegetables, from baby corn to cherry tomatoes, and filled out a survey.
Because of cost restrictions, the children's only real choices were between canned and frozen green beans, corn, cooked or raw carrots and cooked or cold peas.
Corn and carrots were popular; cooked peas, not so much.
"The cooked peas, it's warm and all, but inside of it, it's all soft and stuff and I don't like it," said MacKenzie Rangel.
Some children got downright prolific when asked to write what other foods they would like for lunch or breakfast. Viviann requested "stake" and lobster, while Logan Strong wanted "chocolate filled panda cookies" and "chicken cordon blue."
While not all the requests would be accepted - and green beans would still occasionally be served - district supervisor Sue Hoggan said the survey will help district dietitians "tweak" the menu.
"They were so excited to get a response back," Christopulos said. "I taught them the pen is mightier than the sword, and hopefully they remember that forever."
What do you think?
A group of Las Vegas elementary school students recently boycotted veggies. How do Fremont Elementary School 5th graders feel about their greens?
Ian Sabin, 9
"Veggies are the first thing I eat."
Gabe Tucker, 9
"Veggies are pretty good, but I usually like hot dogs better."
Santino Quevedo, 10
"Yeah, I'm into eating them."
Lexi Reid, 10
"No, I'd never protest, I like veggies - that's why I save them for last."
Samuel White, 10.
"I don't like vegetables the best. But if you eat them slow, and take something to drink, they go down OK."