Health inspections

Carson City Health Department's food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):

• Sonda Foods, Inc., 5150 Convair Dr., 97. -1 Cloths used on food contact surfaces did not contain enough sanitizer residual. -2 A supply of sanitary towels were not present at two hand sinks.

• J&L Catering and Cakes, 3850 Arrowhead Dr., scored 100 points.

• 7-11 #2236-15833, 3083 Highway 50 E., scored 100 points.

• Carson City Nugget Oyster Bar, 507 N. Carson St., scored 100 points.

• Carson City Nugget coffee shop, 507 N. Carson St., scored 100 points.

• Carson City Nugget snack bar, 507 N. Carson St., scored 100 points.

• Carson City Nugget bakery, 507 N. Carson St., scored 100 points.

• MJ's Sports Bar, 3679 S. Carson St., 99. -1 The bucket of sanitizer for wiping cloths did not contain sanitizer. Cloths used on food contact surfaces did not contain sanitizer residual.

• Szechwan Express, 3697 S. Carson st., 98. -2 Food is stored in containers without covers in the walk in cooler.

• Super Mercado "El Torito," 304 E. Winnie Lane #308, 98. -2 Yogurt products are held cold between 41-45¼ F. The top of the display refrigerator did not seem to be working good enough to keep the food at 40¼ F or less.

• Super Mercado "El Torito" bakery, 304 E. Winnie Lane #308, scored 100 points.

• Super Mercado "El Torito" meat department, 304 E. Winnie Lane #308, scored 100 points.

• Mariscos Las Islitas, 316 E. Winnie Lane, scored 100 points.

• Raleys #114 restaurant, 3701 S. Carson St., scored 100 points.

• Raleys #114 meat department, 3701 S. Carson St., scored 100 points.

• Raleys #114 deli department, 3701 S. Carson St., scored 100 points.

• Cactus Jacks restaurant, 420 N. Carson St., scored 100 points.

• Katie's Bar, 3481 Highway 50 E., scored 100 points.

• Kentucky Fried Chicken, 2523 N. Carson St., scored 100 points.

• Cue-Phoria Billiards bar, 55 E. Winnie Lane, scored 100 points.

• Wendy's, 2555 N. Carson St., 95. -5 Readily perishable cold food is held above 46¼ F. The beef product is in/on the reach in refrigerator at an internal temperature of 50-54¼ F and is not being maintained at 40¼ F or below.