Note: Menus are for the week of March 9 and are subject to change without notice. Choice of beverage is included with meals.
CARSON CITY
Monday: Meatball sub, broccoli soup, pears, vanilla pudding.
Tuesday: Sweet and sour chicken, ginger rice, oriental veggies, Mandarin oranges, red leaf salad.
Wednesday: Beef stroganoff, egg noodles, mixed veggies, plums, whole wheat roll with margarine.
Thursday: Mushroom pork, yams and apples, green beans, raspberry Jell-O with pineapple.
Friday: Cabbage roll, linguini, tossed salad, peach cobbler.
DAYTON
Monday: Spud stuffers, ground beef, cheese, onions and sour cream, carrots, peaches.
Tuesday: Chicken fried steak, mashed potatoes with gravy, beets, veggie salad, roll with butter, pears.
Wednesday: Beef stroganoff with noodles, Brussels sprouts, green salad, Jell-O with Mandarin oranges.
Thursday: Grilled cheese sandwich, potato corn chowder, orange, spinach salad, tropical fruit cup.
Friday: Quiche Lorraine, bacon, hashbrowns, fresh fruit, V8 and orange juice.
DOUGLAS COUNTY
Monday: Fried chicken, macaroni salad, mashed potatoes and gravy, biscuit, chocolate cream pie.
Tuesday: Meatball stew, pasta salad, orange juice, corn muffin, strawberry cake.
Wednesday: Pork chop, mashed potatoes and gravy, tropical fruit salad, seasoned green beans, roll and applesauce, cake and ice cream.
Thursday: Two beef tacos, ranch beans, Mexicorn, orange, rice pudding.
Friday: Stuffed salmon fillet, rice almondine, Italian cabbage salad, baked potato with sour cream and green onion, lemon bars.
SILVER SPRINGS
Monday: Chili rellano casserole, spinach, Spanish rice, spicy pears.
Tuesday: Fish and chips, coleslaw, cornbread, banana pudding.
Wednesday: Ham and scalloped potatoes, green beans, banana, roll with margarine.
Thursday: Spaghetti with meat sauce, spinach salad, pears and Jell-O, garlic bread.
Friday: Bacon and cheese omelet, bagel with cream cheese, grapes, V8 juice.
STOREY COUNTY
Monday: Stuffed bell peppers, noodles, vegetables, fruit salad.
Tuesday: Tamale pie, Caesar salad, Ambrosia.
Wednesday: Roast pork loin with apricot glaze, rice pilaf, vegetables, cookies.
Thursday: Chicken fried steak, mashed potatoes, vegetables.
Friday: Southwest turkey sandwich, fries, fruit salad, pudding, ice cream.
YERINGTON
Monday: Spaghetti, garden fresh salad, green beans, garlic bread, sherbet.
Tuesday: Pork stir fry, rice, egg rolls, coconut cream pie.
Wednesday: Taco salad, yellow cake with frosting.
Thursday: Chicken nuggets, fries, corn, coleslaw, cook's choice dessert.
Friday: Breakfast, 8:30-9:30 a.m. Biscuits with gravy, eggs, fruit juice.
FERNLEY
Monday: Beef enchilada casserole, refried beans, mixed veggies, apricots.
Tuesday: Macaroni and cheese, steamed spinach, French baked potatoes, wheat bread with margarine, orange juice, strawberry-banana yogurt.
Wednesday: Chicken curry on rice, colorful salad, French dressing, whole wheat roll with margarine, pineapple chunks.
Thursday: Crab salad, beets, vegetable soup, Saltine crackers.
Friday: Fish sticks, tarter sauce, Tater Tots, blushing pears.