Note: Menus are for the week of Oct. 5 and are subject to change without notice. Choice of beverage is included with meals.
CARSON CITY
The lunch menu for the Carson City Senior Citizens Center, 911 Beverly Dr.:
Monday: Cabbage roll on linguini, baby carrots, spiced apples, whole wheat roll with margarine
Tuesday: Salmon with cucumber sauce, scalloped potatoes, Brussel sprouts, angel food cake with strawberries
Wednesday: Rigatoni with meat, tossed salad, focaccia bread, lime Jell-O gems, red grapes
Thursday: Chicken fettuccini alfredo, mixed veggies, orange wedges, brownie
Friday: Roast beef, mashed potatoes with gravy, garden salad, apricots, whole wheat bread with margarine
DOUGLAS COUNTY
The lunch menu for the Douglas County Senior Center, 2300 Meadow Lane:
Monday: Beef pot pie, three-bean salad, biscuit, applesauce, Mandarin orange pie
Tuesday: Crab salad, fresh spinach, tomato, hard-boiled egg, dinner roll, grapes
Wednesday: Meat loaf, marinated tomatoes, mashed potatoes and gravy, creamed peas, banana cream pie
Thursday: Baked cod Cajun style, creamed corn, parsley-butter potatoes, fresh spinach, grain bread, apple spice cake
Friday: Grilled bratwurst on bun, hot German potato salad, German slaw, spiced applesauce, fresh orange sections
DAYTON
The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road.
Monday: Lemon pepper fish, baked potato, steamed carrots, beet salad, roll, melon
Tuesday: Salisbury steak, mashed potatoes, gravy, spinach, roll, pineapple, cake
Wednesday: Shepherd's pie, spinach salad, apricot/bran muffin, margarine, banana
Thursday: Hot turkey sandwich, mashed potatoes, gravy, carrots, bread, peaches and sherbet
Friday: Waffles/syrup, scrambled eggs, ham, grapes, V8, orange juice
STOREY COUNTY
The Storey County Senior Citizens Center is located on the corner of E and Mill streets in Virginia City:
Monday: Barbecued chicken, taters, veggies, salad, dessert
Tuesday: Beef enchilada, rice, beans, dessert
Wednesday: Baked chicken, scalloped potatoes, veggies, dessert
Thursday: Beef stew, bread sticks, cake
Friday: Barbecued brisket, baked beans, veggies, dessert