Health Inspections for March 17

The following health inspections are for the period of Feb. 19-March 5:

• McDonalds Restaurant #31007, 3200 Market St., scored 99 points. Cloths used on food-contact surfaces are not clean, do not contain sanitizer residual or are not used properly.

• San Marcos Grill Bar/Lounge, 260 E. Winnie Lane, scored 100 points.

• San Marcos Grill Restaurant, 260 E. Winnie Lane, scored 90 points. Evidence of employees drinking from uncovered containers on or near food prep surfaces while preparing food and cleaning dishes. Some foods prepared on site and stored in walk-in are not labeled with date prepared and with the name of the contents. Cloths used on food-contact surfaces are not clean, do not contain sanitizer residual or are not used properly. At least one employee of this establishment must be a certified food handler.

• Port of Subs Restaurant, 1621 Highway 50 East #B, scored 97 points. Cloths used on food-contact surfaces are not clean, do not contain sanitizer residual or are not used properly. Food contact surfaces of equipment or utensils are not clean. Ice scoop storage container on top of the ice machine is dirty.

• Capital City Dos Amigos Meat Department, 1621 Highway 50 East #G, scored 100 points.

• Capital City Dos Amigos Restaurant, 1621 Highway 50 East #G, scored 100 points.

• Murphy Bernardini, 1545 E. Fifth St., scored 100 points.

• Doppelgangers Bar & Grill Main Kitchen, 302 N. Carson St., scored 96 points. Found areas inside the large ice machine in need of cleaning. Containers holding the ice scoops at the main ice machines in need of cleaning. Floor sink inside the cabinet at the drink station is dirty. Wall and ceiling near the syrup boxes need to be cleaned. Wall behind the dishwasher needs cleaning and the old caulk removed and replaced. Drainboard by the dishwasher is not attached to the wall.

• Doppelgangers Bar & Grill Pizzaria, 302 N. Carson St., scored 100 points.

• Doppelgangers Bar & Grill Brewery, 302 N. Carson St., scored 100 points.

• Doppelgangers Bar & Grill Indoor Bar, 302 N. Carson St., scored 100 points.

• Les Schwab Tire Centers Wholesale Distributing, 3219 N. Carson St., scored 100 points.

• Kernals Popcorn Restaurant, 4600 Snyder Ave. #E, scored 99 points. In-use dispensing utensils are not stored properly.

• Wally's Pizza & Subs Restaurant, 4600 Snyder Ave. #D, scored 93 points. During display or service is not kept at an internal cold holding temperature of 40F or below or at an internal hot holding temperature of 140F or above. Readily perishable cold food is held above 40F. Whipped butter is on the counter at an internal temperature of 65F to 69F and is not being maintained at 40F or below. Food contact surfaces of equipment or utensils are not clean: can opener, slicer, dough mixer and unapproved items in contact with food utensil surface.

• Genoa Candy and Coffee Restaurant, 4600 Snyder Ave. #C, scored 100 points.

• Tommy's Neighborhood Bar, 260 W. Winnie Lane, scored 98 points. Cloths used on food-contact surfaces are not clean, do not contain sanitizer residual or are not used properly. Food contact surfaces of equipment or utensils are not clean (speed gun).

• Bethlehem Lutheran Church School Cafeteria, 1837A N. Mountain St., scored 100 points.

• Central Warehouse, Carson City School District, West Telegraph and Richmond streets, scored 100 points.

• Fritsch Elementary School Cafeteria, 504 Bath St., scored 99 points. Found no measurable Quat sanitizer in the wiping cloth bucket in active use.

• Carson Aerie #1006 Bar, 1380 E. Fifth St., scored 100 points.

• Carson Aerie #1006 Food Facility, 1380 E. Fifth St., scored 100 points.

• Kim Lee's Sushi Oyster Bar, 319 N. Carson St., scored 100 points.

• Kim Lee's Sushi Restaurant, 319 N. Carson St., scored 100 points.

• Kim Lee's Sushi Bar Restaurant, 319 N. Carson St., scored 100 points.

• Mustang Sallie's Deuce's Grill Restaurant, 420 N. Carson St., scored 100 points.

• Shirini Shop, LLC, Wholesale Distributing, 3680 Research Way, scored 99 points. Cloths used on food-contact surfaces are not clean, do not contain sanitizer residual or are not used properly.