Note: Lunch menus for the week of Feb. 20 subject to change without notice. Choice of beverage included.
CARSON CITY
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: CLOSED FOR HOLIDAY
TUESDAY: Pork tips over noodles with gravy, mixed vegetables, cinnamon pears, roll with margarine
WEDNESDAY: Beef stroganoff on egg noodles, chuckwagon corn, plums, whole wheat roll with margarine
THURSDAY: Cod with lemon, Mexicorn, cucumber salad, peaches, roll with margarine, ice cream
FRIDAY: Lasagna, zucchini, garlic breadstick, berries in the clouds
DAYTON
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: CLOSED FOR HOLIDAY
TUESDAY: Polish sausage, sauerkraut, peas, rye bread, peaches, cookies
WEDNESDAY: Barbecued chicken, baked acorn squash, cucumbers in sour cream, biscuit with honey, ambrosia
THURSDAY: Tortellini with meat sauce, spinach, garlic-cheese bread, oranges, brownie
FRIDAY BREAKFAST 9 A.M.: Biscuits & gravy, sausage, eggs, hash browns, apple, V8 juice, orange juice
DOUGLAS COUNTY
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: CLOSED FOR HOLIDAY
TUESDAY: Turkey cottage pie, cherry brie tossed salad, biscuit, spiced applesauce cup, cookie
WEDNESDAY 90 PLUS BIRTHDAY: Beef pot roast with potatoes, carrots, celery, onion & gravy, romaine Swiss & bacon, dinner roll, spiced peaches, cake & ice cream
THURSDAY: Baked cod Cajun style, cream style corn, parsley butter potatoes, fresh spinach, apple, spice cake, 7-grain bread
FRIDAY: Pulled pork sandwich, coleslaw, potato wedges, green beans, pear cake with cream cheese frosting
STOREY COUNTY
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: CLOSED FOR HOLIDAY
TUESDAY: Chicken gumbo, red beans, rice
WEDNESDAY: Chicken & dumplings, carrot/raisin salad
THURSDAY: Beef stew, biscuits, salad, cookies
FRIDAY: Thai basil tilapia, rice pilaf, veggies
YERINGTON
Yerington Senior Center, 117 Tilson Way:
MONDAY: CLOSED FOR HOLIDAY
TUESDAY: Sweet & sour pork, fried rice, egg rolls, pig pickin' cake
WEDNESDAY: Cabbage rolls, steamed carrots, egg noodles, garlic bread, apple crisp
THURSDAY: Baked chicken breasts, penne pasta with cheese sauce, broccoli, Jell-O pudding cake
FRIDAY BREAKFAST 8:30-9:30: Tilapia fish with lemon butter sauce, scalloped potatoes, vegetable, chocolate pudding.