Note: Lunch menus for the week of Aug. 19 subject to change without notice.
Choice of beverage included.
CARSON CITY
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Meatloaf, mashed potatoes, spinach, fruit cups and wheat bread with apple butter.
TUESDAY: Chicken salad sandwiches on croissants, barbecue baked potato chips, beets and ambrosia.
WEDNESDAY: Greek salad, salami, feta cheese, olives, pita bread, pineapple and scones.
THURSDAY: Cheese ravioli, dinner salad, apricots and French bread with margarine.
FRIDAY: Sloppy Joes, baked beans, Italian vegetables, peaches and apple crisp.
DAYTON
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Turkey bean soup, salad, cheddar crackers, peach yogurt and orange juice.
TUESDAY: Pulled pork sandwiches, broccoli, French fries, pears with Jell-O and cookies.
WEDNESDAY: Taco salad, beets and onion salad, tortilla chips and strawberry shortcake.
THURSDAY: Beef enchiladas, Spanish rice, refried beans and fruit cocktail.
FRIDAY: Biscuits and gravy, sausage, eggs, hash browns, apples, V8 and orange juice.
DOUGLAS COUNTY
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Crispy parmesan, chicken penne pasta primavera, three bean salad and strawberry fields no bake cheesecake.
TUESDAY: French dip with au jus, warm pear salad, roasted rosemary red potatoes, carrots au gratin and butterscotch walnut bars.
WEDNESDAY: Teriyaki chicken on a kaiser roll, macaroni salad, fruit kabobs and cupcakes.
THURSDAY: Lemon baked fish, baked potato, beet salad, whole wheat bread, beet salad, carrots, broccoli and honeydew melon.
FRIDAY: Seafood au gratin in a puff pastry shell, German blend vegetables, walnut tossed salad and berry paradise parfait.
STOREY COUNTY
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Fried chicken, baked potatoes, peas, carrots and salad.
TUESDAY: Philly cheesesteak sandwiches, curly fries, cottage cheese and fruit.
WEDNESDAY: Baked ham, potatoes au gratin, corn and rolls.
THURSDAY: Tuna casserole, vegetable medley and salad.
FRIDAY: Ham and cheese omelet, hash browns, blueberry muffins and fruit.