Senior menus

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Note: Lunch menus for the week of Jan. 7 subject to change without notice.

Choice of beverage included.

CARSON CITY

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Pulled pork sandwiches, baked beans, broccoli salad and pears.

TUESDAY: Manicotti, Italian vegetables, grapes, bread and margarine.

WEDNESDAY: Meatloaf with gravy, mashed potatoes, three bean salad and mixed fruit.

THURSDAY: Tomato soup, half ham and cheese sandwich, oranges and scones.

FRIDAY: Mandarin orange glazed chicken over rice, Oriental vegetables, fruit cup and pudding.

DAYTON

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Patty melt on Rye bread, fries, carrot salad and mixed fruit.

TUESDAY: Chicken noodle soup, French bread pizza, broccoli salad, sherbet, cookies and pink lemonade.

WEDNESDAY: Breaded fish, whole wheat hamburger buns, tartar sauce, broccoli, Tater Tots and pears.

THURSDAY: Pork tenderloin, stuffing, gravy, glazed carrots, whole wheat rolls with margarine and applesauce.

FRIDAY: Scrambled eggs, grits, bacon, whole wheat toast with margarine, peaches, V8 Juice and orange juice.

DOUGLAS COUNTY

Douglas County Senior Center, 2300 Meadow Lane:

MONDAY: Crab cakes, beet salad, asparagus, onion roasted potatoes, white grape juice and coconut cream pie.

TUESDAY: Chili with cheese and onions, corn bread, orange juice, cottage cheese, peaches and gingerbread.

WEDNESDAY: Roast beef, red potatoes, roasted asparagus, garden salad with blue cheese dressing, cake and ice cream.

THURSDAY: Oven-fried chicken, baked potato, peach and carrots, garden salad, rolls and fruited Jell-O dessert.

FRIDAY: Lasagna, spinach salad, garlic bread, apricot nectar and cherry walnut dessert.

YERINGTON

Yerington Senior Center, 117 Tilson Way:

MONDAY: Shepherd's pie, broccoli salad and whole wheat bread.

TUESDAY: Spaghetti and meat sauce, squash, green salad with Italian dressing and grain braid.

WEDNESDAY: Sweet and sour pork, rice and egg rolls.

THURSDAY: Chicken tacos, ranch beans and Mexicorn.

FRIDAY BREAKFAST 8:30-9:30: Waffles, sausage, eggs and fruit.