Tamara Doss accepts a raffle prize of 'Cowboy Roast Coffee' from CHS culinary arts instructor Penny Reynolds Thursday evening at Silver Oak Golf and Events Center.
Tamara Doss accepts a raffle prize of ‘Cowboy Roast Coffee’ from Carson High culinary arts instructor Penny Reynolds Thursday evening at Silver Oak Golf and Events Center.
Ellen Boyd of Carson City is served Thursday evening by Carson High junior culinary arts student Chase Purbaugh at the Silver Oak Golf Course and Events Center. Silver Oak hosted a fundraising dinner to help with the CHS culinary team’s trip to the National Championships to be held April 17-22 in Anaheim, Calif. CHS has won 11 straight state titles.
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