Gluten-free cooking aficionado Susan Hart visiting 3rd and Curry St. Farmer’s Market

Share this: Email | Facebook | X

Nevada Appeal food columnist Susan Hart will be at the 3rd & Curry St. Farmer’s Market Saturday, Aug. 20 talking about gluten-free cooking and she will also have her own brand of gluten-free flour.

OARC will be selling ice cream in Bob McFadden Plaza, so come out and cool off while supporting a great cause. Two new local honey vendors and farm fresh eggs also will on hand.