Carson City health inspections for Sept. 6

Carson City Health Department’s food-service inspections for Aug. 30. A, B, or C grades are given based on the inspection score, which starts at zero. Points are added for each violation. Note: Low-risk factors are noted but not factored into scoring, although restaurants are still required to correct them.

Bella Vita Bistro and Catering, caterer, 1304 S. Stewart St., score: 0, grade: A.

Brewery Arts Center, Espresso Yourself Cafe, 449 W. King St., score: 0, grade: A.

Carson City Railroad Association, 851 E. William St., score: 0, grade: A.

Carson Nugget, Alatte Coffee and Wine Bar, 507 N. Carson St., score: 0, grade: A.

Carson Nugget, Angelina’s Italian Bistro, 507 N. Carson St., score: 0, grade: A.

Carson Nugget, Cork & Bottle, 507 N. Carson St., score: 0, grade: A.

Carson Nugget, Garden Cafe, 507 N. Carson St., score: 0, grade: A.

Carson Nugget, High Sierra Loft, 507 N. Carson St., score: 0, grade: A.

Carson Nugget, main kitchen, 507 N. Carson St., score: 0, grade: A.

Carson Nugget, sports bar, 507 N. Carson St., score: 0, grade: A.

Hampton Inn & Suites, continental breakfast, 10 Hospitality Way, score: 0, grade: A.

San Marcos Grill, 260 E. Winnie Lane, score: 0, grade: A.

SpecialTeas, 111 E. Telegraph St., grade: A. Nonfood-contact surfaces — counter tops and the areas around the panini presses — needed to be cleaned. Single-service items weren’t being stored in a manner that prevents contamination.

The Union, coffee shop, 302 N. Carson St., score: 0, grade: A.

Z Bistro, 725 Basque Way, Suite 1, score: 0, grade: A.

Bella Vita Bistro and Catering, bar and lounge, 1304 S. Stewart St., score: 2, grade: A. The hand-wash sinks weren’t supplied with soap, disposable towels or an approved drying device.

Bella Vita Bistro and Catering, restaurant, 1304 S. Stewart St., score: 2, grade: A. Ready-to-eat potentially hazardous food wasn’t date marked. The date for pork couldn’t be verified; the pork was discarded on site. Floors, walls and/or ceilings were dirty. The floor and surfaces of line equipment needed to be cleaned.

Papa Murphy’s Pizza, 4314 S. Carson St., score: 2, grade: A. Potentially hazardous food was being held at temperatures that support micoorganism growth. Potentially hazardous food intended for cold holding was found at 47 degrees or above. The inspector found food at 53 degrees.

The Union, brewery and restaurant, 302 N. Carson St., score: 2, grade: A. Ready-to-eat potentially hazardous food wasn’t correctly date marked. Floors, walls or ceilings were dirty.

McDonald’s, 3905 S. Carson St., score: 6, grade: A. Employees weren’t washing their hands as often as necessary to prevent contamination, particularly after switching between gloves for prepared food and gloves for raw meat. The hand-wash sinks weren’t supplied with soap, disposable towels or an approved drying device. A sink was installed without approval from the health authority. Ready-to-eat potentially hazardous food wasn’t date marked. Sauces for burgers and other sandwiches weren’t labeled, and they were being stored on a tray that was covered in old sauce. Floors, walls and/or ceilings were dirty. The floor under the line equipment needed to be cleaned.

San Marcos Grill, 260 E. Winnie Lane, score: 7, grade: A. The hand-wash sink couldn’t be easily accessed. Food preparation sinks or ware-washing sinks were being used for washing hands. Nonfood-contact surfaces were dirty. Food debris was found between kitchen line equipment.