Ingredients
1/2 pan of bread (break apart)
2 1/2 cups cream
1 1/2 cups milk
5 eggs
1 tablespoon vanilla
2 1/2 cups sugar
1 teaspoon nutmeg
2 cups peanut butter
2 cups chocolate chips
Directions
Break bread apart in 1/2 pan. Combine cream, milk, eggs, vanilla, sugar, and nutmeg to make custard. Mix with bread and let stand for 1 hour. Preheat oven to 350, then combine peanut butter and chocolate chips. Bake for 1 hour and let stand. Then portion and drizzle with your favorite sauce. I prefer a heated salted caramel sauce.
Brandon Kealoha is executive chef and general manager of Js’ Bistro in Dayton.