Churchill Arts Council
Join the Churchill Arts Council this summer for exciting classes ranging from photography to food.
For registration, go to www.churchillarts.org. There is a cost associated with each class.
Intro to Digital Photography for Beginners
July 25: A workshop for those interested in learning photography, digital cameras, basics, and tips and tricks. Digital photography is a fun and rewarding art form that is accessible to all skill levels.
Participants will leave with a greater understanding of DSLR camera settings and photo composition. While it is recommended that you bring your own Digital DSLR camera for this class, there will be an example camera at the workshop that you can pass around and learn on if you do not have one.
Cooking with Stephanie Shaw: Mushroom Shawarma with Herbed Cous Cous
July 30: In this course, you will learn how to prepare Mushroom Shawarma served with Herbed Cous Cous. You'll practice techniques in a light-hearted and supportive small-class environment with mentoring and support from plant-based cooking expert Stephanie Shaw.
Bring a dish large enough to carry your meal home to enjoy — the recipe will be provided to you as well, so that you can continue to prepare this delightful dish at home whenever you get the craving.
Cooking with Stephanie Shaw: Walnut and Cauliflower Tacos with beans & rice
Aug. 13: This is a light-hearted, plant-based cooking class taught by the talented Stephanie Shaw.
Create a filling and delectable meal to take home.
Cooking with Stephanie Shaw: Falafel Mediterranean Bowl with Cashew Tzatziki
Aug. 27: In this course, you will learn how to prepare Falafel Mediterranean Bowls served with Cashew Tzatziki.
You'll practice techniques in a light-hearted and supportive small-class environment with mentoring and support from plant-based cooking expert Stephanie Shaw. Bring a dish large enough to carry your meal home to enjoy — the recipe will be provided to you as well, so that you can continue to prepare this delightful dish at home whenever you get the craving.
Cooking with Stephanie Shaw: Cauliflower Steak w/Cashew Pepper Sauce
Sept. 10: In this course, you will learn how to prepare cauliflower steaks with a cashew pepper sauce and roasted red potatoes.
You'll practice techniques in a light-hearted and supportive small-class environment with mentoring and support from plant-based cooking expert Stephanie Shaw! Bring a dish large enough to carry your meal home to enjoy — the recipe will be provided to you as well, so that you can continue to prepare this delightful dish at home whenever you get the craving.
Community Reunion entertainment
The annual Community Reunion at Oats Park evening caps off on Aug. 17 with a free concert at 7:30 p.m. with Rob Ickes & Trey Hensley.
Known for their white-hot picking, stone country vocals with soul and world class live musicianship, Ickes and Hensley meld together blues, bluegrass, country, rock and other string band music of all kinds to form a signature blend of music that defies restrictions of genre.
They are equally at home on stages of prestigious performing arts centers, theatres and the Grand Ole Opry as they are on Americana, jam grass, bluegrass and jam band festivals.
Ickes co-founded the highly influential bluegrass group Blue Highway and has been a sought-after Nashville session player and live performing musician for decades, with credits to his name such as Vince Gill, Earl Scruggs, Merle Haggard, Alan Jackson, Reba McEntire and Alison Krauss. Hensley has been called “Nashville’s hottest young player” by Acoustic Guitar magazine and his soulful baritone vocals have received acclaim as well.
Bluegrass festival
The Northern Nevada Bluegrass Association will host its 38th annual Bowers Bluegrass Festival from Friday, Aug. 23, to Sunday Aug. 25 in New Washoe City, according to a news release. The festival features 12 bands over the three days.
The festival includes bands Appalachian Road Show, AJ Lee & Blue Summit, Broken Compass Bluegrass, SLO County Stumblers, The High Water Line, Salty Sally, The Wildcat Mountain Ramblers, The Monday Night Volunteers, Sugarpine Bluegrass, High West Bluegrass, Front Porch, and the Nevada State Junior Fiddle Champion.
On Friday, gates open at 3 p.m., with local bands Coyote Crossing and SugarPine Bluegrass warming up the crowd for a Reno favorite, Broken Compass Band, at 6:45 p.m.. An old-fashioned Country Supper, catered by Bone Appetit Bar-B-Que Grill, is available on Friday (advance purchase by July 15).
On Saturday, gates open at 9 a.m., with opening ceremony 30 minutes after. Throughout the day, local bands including the Monday Night Volunteers, Front Porch and High West, as well as regional favorites the Salty Sallys, SLO County Stumblers (who will play Old Time Fiddle tunes for a contra dance, complete with a dance caller), and the national headliner, the Appalachian Road Show coming out from Georgia. Also appearing on Saturday will be the newly crowned Nevada State Junior Fiddle Champion, 9-year-old Ruby Herz with her fiddle teacher, Sevina Versales.
On Sunday, gates open at 11 a.m. A second performance by the Appalachian Road Show will feature Bluegrass Gospel songs, and additional bands, Wildcat Mountain Ramblers and The High Water Line will perform. The culmination of the festival will be a performance by AJ Lee & Blue Summit, starting at 4 p.m.
There is ample free parking available. Park does not allow glass containers or pets.
Find the schedules, full lineup and all details online at www.nnb.org/2024bowersbluegrassfestival or email all inquiries to info@nnba.org.