Courtesy Chef Matt Farag
Around the holidays, many of us yearn for the nostalgic feeling of sitting at that cozy kitchen table where we grew up, hanging out with relatives gathered together to celebrate. And if you’re thinking “if only I could reverse time,” know that you can! Comfort food gifts us the power to return in spirit to those simpler days. With each luscious bite, we can feel wrapped in a blanket of nourishing memories.
At Nashville Social Club, we’re all about dishing up a sense of warmth and belonging. From the feeling you get walking through our door, to how you can taste the difference love makes when food is prepared with care and intention — “Grandma-style.” We also believe that not all comfort food has to be heavy. We regularly hear from guests how grateful they are that the modern twist of many of our dishes makes them lighter, healthier and accommodates gluten-free, plant-based and other specially tailored eating styles while still delivering oodles of flavor.
Today’s recipe harkens back to a childhood tradition that has been enjoyed by folks in all regions of the states, not just the South. Executive Chef Matt Farag, has taken a traditional Fried Bologna Sandwich and given it a cool boost that has become one of our more popular items on our lunch menu. Who knew the key to this simple, yet sensational sandwich, would be smoky bologna that is sliced a little thicker (available at deli counters) and the magical addition of potato chips in the sandwich itself, not on the side.
Of course, we would love for you to come and relish this sandwich here with us at lunchtime, so you can experience first-hand what earned Nashville Social Club nine Best of Carson City awards this year. If not, our Fried Bologna Sandwich is a simple recipe that can be prepared at home while you create nurturing memories at your own kitchen table.
Fried Bologna Sandwich
Makes one sandwich. Multiply as needed.
Ingredients
2 slices country bread
2-3 1/4-inch (or thicker) slices bologna (Sliced at grocer’s deli. Remove ring on outside of the slice.)
Gem lettuce leaves, washed and patted dry
2 slices juicy red tomato
Thinly sliced red onion to taste
Kettle Potato Chips
Mayo (don’t skimp)
2 Tablespoons butter
Instructions:
In a cast iron pan (if available), melt butter and fry bologna slices on each side, until golden brown. After frying, place on a paper towel to soak up the extra butter. Place bread slices in same cast iron pan (without wiping) and toast one side of each slice. Remove from pan, spread mayo on non-toasted sides, then layer with lettuce, tomato, onion, bologna and enough potato chips to generously cover the bologna. Top with the other bread slice, and smash down a bit to cut in half. ENJOY!
Nashville Social Club is located at 1105 S. Carson St. Call 775-515-0020 to learn more.