The state of Nevada has temporarily suspended Nevada’s cage-free egg law beginning Thursday.
The Nevada Department of Agriculture State Quarantine Officer Director J.J. Goicoechea said Wednesday that eggs for retail sale can be sourced from any egg producer meeting food-safety guidelines, regardless of whether the eggs originated from hens in a cage-free housing system.
“Eggs are typically the most cost-effective protein source for food insecure populations,” said NDA Director Goicoechea. “When families can’t find eggs on the shelf, and when they do the prices are not attainable, this can leave them without an essential food they depend on.”
Goicoechea’s order comes after Assembly Bill 171 was passed and signed into law by Gov. Joe Lombardo. The bill allows for the temporary suspension of cage-free regulations for up to 120 days in emergencies.
In 2021, Nevada passed cage-free egg regulations requiring all eggs sold in Nevada to be sourced from cage-free hens. “Cage-free” is defined as eggs from hens in an enclosure in which they are unrestricted and free to roam, with a total space of at least one square foot per hen in the enclosure. As Highly Pathogenic Avian Influenza (HPAI) continues to impact the poultry industry, particularly cage-free egg producers, the supply of cage-free eggs has been significantly reduced.
Goicoechea issued the order, beginning the 120 day period, on Thursday. This order also allows for the sale of “Grade B” quality standard eggs. These eggs must meet all of the food safety requirements of “Grade A” eggs, but may have different colors, shapes and sizes.
“This egg shortage didn’t happen overnight, and we cannot resolve it overnight,” said Goicoechea. “We anticipate roughly 30 days before we can secure new contracts and start to see increased egg supplies on the shelf, and hopefully lower prices as availability increases.”