April 16, 2006
Moroccan Vegetable Ragout with Raisins is a full-flavored dish blends spicy and sweet and gets substance from potatoes and beans, among other vegetables, and the contrast of raisins. Serve it with grilled pita or other flat bread. California Raisin Marketing Board
Vegetarians or any vegetable fan can appreciate the combination of ingredients in this ragout. The pleasing balance of spicy and sweet - fiery hints softened with raisins' fruitiness - borrows from the imaginative cuisine of Morocco. This is one of the lively excursions that are increasingly made by cooks happy to venture beyond national boundaries and wide oceans, in search of different tastes and traditions.
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