June 4, 2006
Chad Lundquist/Nevada Appeal Tequila-Lime Flank Steak with Pickled Red Onions, as prepared by Molly Gingell.
Mexicans are unabashed meat-eaters, and prepare meats in a creative and enticing ways, including marinated steaks, sizzling fajitas, flavor-packed burritos and tacos stuffed with meats cooked over mesquite coals.
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