June 15, 2007
BRAD HORN/Nevada Appeal Brian Shaw's Chili Painted Mahi Mahi. The fish is painted in Red Chili Adobo, grilled inside banana leaves and served with Pineapple Salsa.
Here we are at the beginning of summer, and that means it's the season for grilling. Due in part, perhaps, to our primal need to gather the tribe around an open flame, backyard barbecues with their cinder-fried burgers and "kiss the cook" aprons are an American tradition.
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