May 18, 2007
Chad Lundquist/Nevada Appeal Pollo Pablano, chicken with poblano cream sauce, as prepared by Brian Shaw, has only three ingredients plus the chicken.
Sometimes I'm accused of making things too complicated. If I am guilty, it is partly due to the complex nature of traditional Mexican food. Consider their national treasure of sauces - mole poblano- which can have more than two dozen ingredients depending on whose version you use.
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