November 12, 2007
BRAD HORN/Nevada Appeal Sissy's Pumpkin or Squash Pie by Linda Marrone who says baking and puréeing fresh pumpkin is well worth it.
This is going to be a short column for me today because you'll be reading stories and recipes from others who wanted to share those with you. I want to share a recipe that came my way from my sister and I have a confession to make; her pumpkin pie is way better than mine.
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