October 5, 2007
BRAD HORN/Nevada Appeal Charlie Abowd's fall citrus salsa with baked mahi mahi.
With us being in mid-October, the wild-salmon season, for all intents and purposes, has come to an end. You may find a dribble of wild salmon here and there for the next month or so, but it will be very sketchy.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment