August 10, 2009
Published Caption: Cathleen Allison/Nevada Appeal
A few seats still remain for the Carson Nugget's August winemaker dinner at 5 p.m. Monday, Aug. 24 in the steakhouse. Chef Nick DeMagistris created a five-course menu that will use locally grown produce paired with wines from Napa Valley's Eagle Eye Winery. The cost is $65 per person. For reservations, call 882-1626 ext. 209.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment