A custard base lends a creamy texture and rich flavor to frozen peach souffle with raspberry sauce. Illustrates FOOD-FROZENSOUFFLE (category d) by Russ Parsons (c) 2009, Los Angeles Times. Moved Thursday, July 16, 2009. (MUST CREDIT: Los Angeles Times photo by Kirk McKoy.)

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Cool elegance by the spoonful

By Russ Parsons Los Angeles Times

• By ncs-import
• July 21, 2009