This photo taken Aug. 30, 2009 shows whole-grain pasta with shrimp, tomatoes and feta cheese. Bold flavors and healthy whole-grains combine in this whole-grain pasta with shrimp, tomatoes and feta cheese. Once shunned, whole-grain pastas taste has come a long way and can now occupy a good portion of the pasta isle. (AP Photo/Larry Crowe)

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Whole-grain pasta is getting easier to love

Not so long ago, whole-wheat pasta tasted too much like the boxes it came in.

• By ncs-import
• September 15, 2009