This photo taken Feb. 4, 2010 shows potato-crusted salmon with tomato and arugula relish which has the king of fish topped with a tangy relish that is colorful as well as delicious. (AP Photo/Larry Crowe)

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Relish, potatoes give salmon a flavorful crunch

It's always nice to be told to eat something fatty.

• By ncs-import
• July 6, 2010