Eating lighter: Salmon Salad With Orange, Cucumber and Avocado. Illustrates FOOD-NOURISH (category d), by Stephanie Witt Sedgwick, special to The Washington Post. Moved Wednesday, Feb. 17, 2010. (MUST CREDIT: Photo for The Washington Post by Michael Temchine.)

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Taste of spring cuisine in late winter

I love the combination of orange, cucumber and avocado, especially late in the winter when I start to tire of the taste of soft, long-cooked meats, root vegetables and fruits like apples and pears.

• By ncs-import
• March 2, 2010