May 11, 2010
United Feature SyndicateSpaghetti with baked cherry tomatoes recalls the nostalgia of old-school spaghetti.
There was a time when pasta wasn't pasta - it was spaghetti, no matter what the shape (although the shape was usually, well, spaghetti-shaped). You ate spaghetti with a tomato-based sauce, not with truffle oil or rare mushrooms or squid.
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