May 25, 2010
United Features SyndicateFrozen peas are an excellent "shortcut" ingredient and make a fresh and delicious-tasting soup.
When are cooking shortcuts too short? Every home cook has a line that she or he will not cross. I draw mine at using cream-of-anything soup as a shortcut to a cream sauce, processed cheese food and any so-called "home baked" goodie that comes in a tube in the dairy aisle. (Confession: Cracking the tubes open terrifies me.)
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