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Chuck McCray and Tee Jay Saputra smile from behind the Tee Jay’s Corner Café counter in Cactus Jack’s Casino. “It was scary opening during the pandemic, but we both see it as the hand of providence was knocking. And who are we to say no,” McCray told the Appeal.

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City restaurants hop from pandemic frying pan to prices on fire

Double shifts every day, more customers than they can accommodate, and Yelp reviews that make you want to pull your hair out – that’s what recent post-pandemic-restriction months have looked like for Jayme Watts and Tony Fish over at Sassafras Eclectic Food Joint.

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