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Chef Dan’s Lamb with Blackberry Brandy Sauce

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Recipe: Lamb with Blackberry Brandy Sauce

We’re thinking of cozy evenings on the patio (under the heaters), sipping one of our favorite Fall cocktails and it’s coming up soon. Try an Old Fashioned flavored with apple, maple and spice, a Hot Pumpkin Buttered Rum, or the iconic Coffee Adele. The Piazza Picon is our take on the definitive Nevada Picon Punch. Or, if you like your drink with a little bit of sweetness, you’ll love our Salted Caramel Martini, sure to become a classic. In addition to Piazza’s Specialty cocktails, bartender Mike Lloyd is always happy to make your personal preferred concoctions, too.

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