Health inspections

Carson City Health Department's food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):

• FISH Food Bank, 138 E. Long St., 100 points.

• DS Food N Liquor, 262 W. Winnie Lane, 95. -5 Readily perishable food held cold above 46F.

• Albertsons Food Center No. 178 Produce Department, 3325 Highway 50 E., 100 points.

• Murphy Bernardini Juvenile Detention Center Kitchen, 1545 E. Fifth St., 100 points.

• Sierra Tortilla, 3579 Highway 50 E., 90. -4 Hand-washing sinks did not have soap or sanitary towels. One hand-washing sink was used to store a wrench. -4 Evidence of ants in the establishment. -2 Supply of toilet paper was not present.

• Carson City Nugget Bakery, 507 N. Carson St., 100 points.

• Szechwan Express, 3697 S. Carson St., 97. -1 Food stored in containers which are inadequately labeled or unlabeled. -1 Cleaning and maintenance tools not properly maintained; specifically, the mop was stored in dirty water in the mop bucket next to the utensil washing sink. -1 Hood of range has grease build-up.

• Wal-Mart Supercenter No. 3408 Deli Department, 3200 Market St., 100 points.

• Wal-Mart Supercenter No. 3408 Seafood Department, 3200 Market St., 100 points.

• Wal-Mart Supercenter No. 3408 Meat Department, 3200 Market St., 100 points.

• Albertsons No. 194 Bakery Department, 3620 N. Carson St., 100 points.

• Albertsons No. 194 Deli Department, 3620 N. Carson St., 98. -2 Deli meat held cold between 41-45F.

• Bully's, 3530 N. Carson St., 98. -2 Chicken wings held cold between 41-45F.

• Playa Azul, 415 E. William St., 78. -5 Food not from an approved source, is adulterated, or spoiled. -5 Readily perishable cold food held well above 46F. -1 Accurate metal thermometer not readily provided to check food temperature. -2 Frozen meat being thawed in a manner that does not minimize microbial growth, specifically in the food-preparation sink area. -2 Food not properly protected during service. Cooked pork being held in an inappropriate manner. -2 Food-contact surfaces not properly maintained. -1 Cloths used on food-contact surfaces not clean, do not contain sanitizer residue, or not used properly. Cloths used for wiping food spills on table not clean and dry, or used for other purposes. -1 Floors not constructed of smooth durable material or not maintained in good repair. Several tiles and tile coverings need attention. -1 Attachments to walls and ceilings are not easily cleanable or are not in good repair. Hand-washing sink and three-compartment sink require attention. Three-compartment sink requires re-caulking. -2 At least one employee of this establishment must be a certified food handler and be present during hours of operation.