Carson City Health Department's food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):
• Costco Wholesale Corporation, 700 Old Clear Creek Rd., retail grocery, scored 100 points.
• Costco Wholesale Corporation, 700 Old Clear Creek Rd., restaurant, scored 100 points.
• Mi Casa Too, 3809 N. Carson St., restaurant, scored 98 points. Cloths used on food-contact surfaces are not clean, do not contain sanitizer residual, or are not used properly. Equipment and utensils are not handled or stored in a manner to prevent contamination. Clean dishes are removed from dish washer and placed next to dirty dishes to dry.
• Mi Casa Too, 3809 N. Carson St., bar/lounge, scored 100 points.
• Papa Murphy's Take and Bake Pizza, 1894 E. Highway 50, restaurant, scored 100 points.
• Winners Corner #45, 1400 Rand St., convenience store, scored 100 points.
• Arco AMPM, 1017 N. Carson St., convenience store, scored 96 points. Cloths used for wiping food spills on tableware are not clean and dry or are used for other purposes. Cloths used on food-contact surfaces are not clean, do not contain sanitizer residual, or are not used properly. Food contact surfaces of equipment or utensils are not clean. Lights are not properly shielded or protected (repeat violation).
• Jack in the Box #7308, 309 E. William St., restaurant, scored 94 points. Employees do not wash hands thoroughly or as often as necessary to remove contamination. Hands being dipped in sanitizer buckets in lieu of washing hands properly in a hand wash sink. Hot water turned off at hand wash sink. Hand wash sink being used as a dump sink for discarded vegetables. Cloths used on food-contact surfaces are not clean, do not contain sanitizer residual, or are not used properly. Wiping cloths laying all over counter tops, food prep areas, in reach in refrigerator next to eggs, and wrapped around dish wash sprayer hose.
• Panda Kitchen 1986 E. Highway 50, restaurant, scored 100 points.
• Bangkok Tokyo Market, Ltd., 200 E. Winnie Lane, meat department, scored 95 points. Food served in restaurant needs to be from an approved source, and in sound condition. No home prepared food may be offered for sale or given away to the public. Pork liver, stored in counter out of date and spoiled. Safety of food for consumption; use of food from private home; labeling of certain food. 1, All food must be free from spoilage, filth, adulteration, misbranding and contamination and must be safe for human consumption. 2, Food must be protected from contamination and spoilage while it is being handled, packaged, stored, displayed, dispensed, and transported.