Rendezvous cooking contest

Amy Lisenbe/Nevada AppealJohn Fancher of Sutter Creek, Calif., center, lifts a beef wellington for judges, Dian Mayfield, left, and Omar Alvarez, right, to check that the dish is cooked properly Sunday afternoon during the Dutch Oven Cook-off at the Carson City Rendezvous. Fancher, along with his teammate Bridget Ebert of Glencoe, Calif., qualified to compete in the 2009 International Dutch Oven Society World Championship Cook-off, with a first place in the three-pot competition Sunday.

Amy Lisenbe/Nevada AppealJohn Fancher of Sutter Creek, Calif., center, lifts a beef wellington for judges, Dian Mayfield, left, and Omar Alvarez, right, to check that the dish is cooked properly Sunday afternoon during the Dutch Oven Cook-off at the Carson City Rendezvous. Fancher, along with his teammate Bridget Ebert of Glencoe, Calif., qualified to compete in the 2009 International Dutch Oven Society World Championship Cook-off, with a first place in the three-pot competition Sunday.

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Cook-off results (all teams competing are from Northern California):

People's Choice:

Bread: Meat Men team, Abram Jones, Chile Brown and Larry Hamilton

Main Dish: tie Mean Men, and John Fancher and Bridget Ebert

Dessert: Floyd and Chris Richmond

International Dutch Oven Society winners:

Three-pot - first place qualifies to compete in the 2009 IDOS World Championship Cook-off:

First: John Fancher and Bridget Ebert

Second: Meat Men

Bread:

First: Meat Men

Second: Fancher and Ebert

Main Dish:

First: Fancher and Ebert

Second: Meat Men

Dessert:

First: Fancher and Ebert

Second: Meat Men