Senior menus

Note: Menus are for the week of Jan. 19 and are subject to change without notice. Choice of beverage is included with meals.

CARSON CITY

The lunch menu for the Carson City Senior Citizens Center, 911 Beverly Drive.

Monday: Center closed.

Tuesday: Spaghetti with meat sauce, tossed salad, peach cobbler, garlic bread.

Wednesday: Barbecue pork chops, hashbrown patty, glazed carrots, grape juice, garden salad.

Thursday: Beef stroganoff with egg noodles, chuckwagon corn, plums, whole wheat roll with margarine.

Friday: Baked tarragon on cod, lemon, rice, zucchini.

DAYTON

The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road:

Monday: Center closed.

Tuesday: Baked pollack, stewed tomatoes, potato wedges, mixed fruit, chocolate cake.

Wednesday: Macaroni and cheese with ham, mixed veggies, roll with margarine, raspberry-cranberry Jell-O.

Thursday: Sloppy Joe, peas and carrots, celery sticks, apple crisp.

Friday: Pancakes, scrambled eggs, bacon, peaches, V8 and orange juice.

DOUGLAS COUNTY

The lunch menu for the Douglas County Senior Center, 2300 Meadow Lane:

Monday: Center closed.

Tuesday: Ham and scalloped potato casserole with 3-bean salad, applesauce, dinner roll, carrots, oatmeal cookie.

Wednesday: Manicotti, spinach salad, Italian veggies, garlic bread, yogurt with granola.

Thursday: Beef stew with noodles, garden salad with French dressing, biscuit with honey, Chantilly fruit cup.

Friday: Chicken leg quarter, Waldorf salad, glazed winter veggies, corn muffin, cherry pie.

SILVER SPRINGS

The dinner menu for the Silver Springs Senior Center, 1050 Pyramid Ave.:

Monday: Center closed.

Tuesday: Chicken enchilada casserole, cauliflower, refried beans, green salad, apple.

Wednesday: Beef tips with noodles, mixed veggies, garden salad, yellow cake.

Thursday: Lasagna, garlic bread, cauliflower, apricots, sherbet.

Friday: Dixieland shortcake, black-eyed peas, green salad, bananas.

STOREY COUNTY

The Storey County Senior Citizens Center is located on the corner of E and Mill streets in Virginia City:

Monday: Center closed.

Tuesday: Cabbage rolls, parsley potatoes, vegetables, berry cobbler.

Wednesday: Roast sirloin of beef, baked potatoes with sour cream and chives, green beans, cake.

Thursday: Ham salad sandwich, black bean soup, spinach salad.

Friday: Breaded chicken cutlets, cornbread, peas in cream, fruit, pudding, ice cream.

FERNLEY

Lunch is served on weekdays at 1170 W. Newlands Drive.

Monday: Center closed.

Tuesday: Sweet and sour pork, stir fry veggies, chow min, pineapple, fortune cookie.

Wednesday: Onion soup, spinach quiche, colorful salad, French dressing, whole wheat bread, sliced peaches, yogurt.

Thursday: French dip, mixed veggies, pasta salad, fresh apple.

Friday: Lunch served at 2 p.m. Egg salad sandwich, chips, V8, whole orange.